Chili Jack Oven Omelet

READY IN: 50mins
Recipe by ratherbeswimmin

Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast.

Top Review by Miss Annie

I made this lovely breakfast omelet on Sunday morning before church. It was easy, and quick to put together. I used Mexican oregano with the garlic, and cumin. It made the oregano taste a bit stronger, but that is the way we like it. Thanks for posting such a wonderful, easy, Sunday breakfast. It will be used a again. :-)

Ingredients Nutrition

  • 6 eggs
  • 34 cup water
  • 14 cup nonfat dry milk powder
  • 12 teaspoon salt
  • 12 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
  • 1 23 cups shredded monterey jack cheese
  • 3 tablespoons chopped green chili peppers


  1. Beat eggs with whisk until fluffy.
  2. Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  3. Pour into a lightly buttered 9-inch pie pan.
  4. Bake at 350°F for 35 minutes or until puffed and golden brown.
  5. Cut into wedges.
  6. Serve immediately.

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