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    You are in: Home / Recipes / Chili in Biscuit Bowls Recipe
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    Chili in Biscuit Bowls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vamy's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional toppings

    Directions:

    1. 1
      In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
    2. 2
      Knead 4-5 times on a floured surface.
    3. 3
      Divide dough into six portions.
    4. 4
      Roll out each portion into a six inch circle.
    5. 5
      Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
    6. 6
      Shape dough circles over custard cups.
    7. 7
      Bake at 450°F for 10-12 minutes or until golden brown.
    8. 8
      Remove immediately from cups to a wire rack to cool (do not invert until cool).
    9. 9
      Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
    10. 10
      Add tomatoes, beans and remaining Cajun seasoning.
    11. 11
      Bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Spoon into biscuit bowls.
    12. 12
      Serve with toppings of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Chili in Biscuit Bowls

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.2
     
    Calories from Fat 173
    37%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 56.0 mg
    18%
    Sodium 1125.3 mg
    46%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.8 g
    55%
    Protein 23.7 g
    47%

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