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    You are in: Home / Recipes / Chili Glazed Shrimp Skewers Recipe
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    Chili Glazed Shrimp Skewers

    Chili Glazed Shrimp Skewers. Photo by Baby Kato

    1/4 Photos of Chili Glazed Shrimp Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    gailanng's Note:

    Like I need another addiction--now it's Mae Ploy Sweet Asian Chili sauce. From Sunset.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.
    2. 2
      Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together.
    3. 3
      Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
    4. 4
      Cook, turning once, until shrimp are pink, 2 to 3 minutes a side.
    5. 5
      Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more.
    6. 6
      Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.

    Ratings & Reviews:

    • on February 26, 2013

      55

      What an awesome recipe my friend. So excellent, another winner for gailann. These sweet shrimps were beautiful, perfectly cooked, tender, juicy and flavorful. The sauce is amazing...so good. I loved the bright bold robust flavors. Best of all it was quick and easy to make with ingredients found in most pantries. Made for Best of 2012 game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      45

      Very good! Excellent use for sweet chili sauce. For us, the recipe only served two people as an entree.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      55

      SOOOO GOOD~!! Sauce is the winner here..Made these as written, and still drolling over the chili flavor. Made for Best of 2011 Cookbook tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Glazed Shrimp Skewers

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 11
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 143.2 mg
    47%
    Sodium 1461.7 mg
    60%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 16.6 g
    33%

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