Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Fish Recipe
    Lost? Site Map

    Chili Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Charishma_Ramchandani's Note:

    From the Thursday magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the fish, red chilli powder, turmeric powder and salt in a bowl.
    2. 2
      Cook with little water.
    3. 3
      Smash the fish to get small pieces.
    4. 4
      Keep aside.
    5. 5
      Heat oil in a pan.
    6. 6
      Add mustard seeds and curry leaves.
    7. 7
      After the mustard seeds stop spluttering, add the onions and fry till the onions are golden brown.
    8. 8
      Add ginger and garlic and continue to fry till the raw smell is gone.
    9. 9
      Add the green chillies and pepper powder and fry for 2-3 minutes.
    10. 10
      Add the smashed fish.
    11. 11
      Fry for 2 minutes, then check if the salt added is to taste or not.
    12. 12
      If not, add some more depending on your taste.
    13. 13
      Remove from flame.
    14. 14
      Garnish with tomato and capsicum juliennes.
    15. 15
      Serve hot with rotis or rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chili Fish

    Serving Size: 1 (216 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 67
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.5 g
    50%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fish

    ginger

    curry leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites