Chili Egg Spread
"A great spread for sandwiches, or crackers. A light spread that is fast and easy to make. We love it and I know you will too."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces neufchatel cheese (or Lite Cream Cheese)
- 1⁄2 cup chopped nuts (walnuts or pecans)
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped green peppers (optional)
- 1⁄4 - 1⁄3 cup chili sauce (I use Heinz)
- 5 chopped egg whites (discard the yolks of boiled eggs)
directions
- With electric blender cream the Neufchatel.
- Blend in nuts, onion, green pepper and chili sauce. Start with 1/4 cup chili sauce and adjust to personal taste.
- Add chopped egg whites and mix well.
- Serve as a snack on crackers or as a sandwich spread.
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RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
