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Baked Chili Cheese Spread

This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325° F.
  • Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
  • Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
  • Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
  • Pour half of batter into pan.
  • Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
  • Spread remaining batter over top of cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
  • Cool completely in pan on wire rack; remove side of springform pan.
  • Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
  • If desired garnish with black olives and sour cream.
  • Serve with tortilla chips, crackers, or sliced baguette.
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RECIPE MADE WITH LOVE BY

@Little Bee
Contributor
@Little Bee
Contributor
"This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!"
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  1. rosslare
    Tasty one and has a good presentation!
    Reply
  2. Chef likestocook
    I found this recipe in our local paper and everyone always loves it. It has a very nice presentation and is different than the usual cheese ball or dip. My recipe called for 2 4oz cans of diced green chilies. It is definitely a keeper and I can now throw away my newspaper from 2002!
    Reply
  3. Little Bee
    This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!
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