Baked Chili Cheese Spread

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325° F.
  • Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
  • Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
  • Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
  • Pour half of batter into pan.
  • Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
  • Spread remaining batter over top of cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
  • Cool completely in pan on wire rack; remove side of springform pan.
  • Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
  • If desired garnish with black olives and sour cream.
  • Serve with tortilla chips, crackers, or sliced baguette.
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