Beer Cheese Spread

Recipe by echo echo
READY IN: 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the cheeses finely.
  • Mix the cheeses with the garlic, dry mustard and Worcestershire.
  • Gradually beat in the beer until the mixture is well blended and of spreading consistency.
  • Store in a covered container in the refrigerator.
  • Serve at room temperature.
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