Chili Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 418.15 g can creamed corn
- 113.39 g can diced green chilies
- 1 egg
- 59.14 ml cornmeal
- 59.14 ml vegetable oil
- 0.25 ml garlic powder
- 118.29 ml shredded cheddar cheese
- parmesan cheese
directions
- Preheat oven to 350.
- Mix oil, corn meal, and egg. Stir in remaining ingredients. Pour into 9x9 square baking pan. Sprinkle Parmesan over the top.
- Bake for 1 hour or until set. Test for doneness by shaking dish side-to-side. The corn will be firm, not loose.
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