Grilled Chili Lime Corn

Recipe by ngdarlen
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare chili-lime spread by mixing all the ingredients together.
  • Heat coals or gas grill.
  • Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
  • Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
  • Pull husks up over ears and secure ends with fine wire(I don't secure mine)
  • Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
  • Serve corn with remaining spread.
  • ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.
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