Chili Chicken and Basil

READY IN: 20mins
Recipe by Yoga Booty

Women's Health Magazine December 2009

Top Review by Satyne

This meal was effortlessly delicious and fast! I used a garlic mince to mince my garlic and chillies into a paste together. Served with Chilli and Herb cous cous. Made for PAC Spring 2013

Ingredients Nutrition


  1. If serving with rice, begin to cook rice.
  2. finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
  3. Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
  4. Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
  5. add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
  6. add the pepper and basil, and cook until just wilted, about 2 min.
  7. Serve immediately with brown rice.

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