Chili Cheddar Pinwheels
- Ready In:
- 37mins
- Ingredients:
- 9
- Yields:
-
64 appetizers
ingredients
- 226.79 g package cream cheese, softened
- 236.59 ml shredded cheddar cheese (4 ounces)
- 113.39 g can chopped green chilies, drained
- 29.58 ml picante sauce
- 2.46 ml chili powder
- 1.23 ml garlic salt
- 1.23 ml onion powder
- 2 (453.59 g) can refrigerated crescent dinner rolls
- additional chili powder (optional)
directions
- In a mixing bowl, beat cream cheese.
- Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
- Spread about 1/4 cup cheese mixture over each rectangle.
- Roll up jelly-roll style, starting with a short side.
- Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets.
- Sprinkle with additional chili powder, if desired.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.