Chili Burritos
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 burritos, frozen or homemade
- 3 can chili or 709.77 ml homemade chili
- 177.44 ml oil (for deep frying)
-
Toppings
- 473.18 ml grated cheddar cheese
- 473.18 ml chopped lettuce
- 236.59 ml chopped tomato
- 236.59 ml chopped onion
- 1 jar salsa (your favorite brand)
- 226.79 g container sour cream
- sliced jalapeno
directions
- Heat the oil in a large skillet.
- Add the burritos and fry on each side until golden brown and crispy.
- Drain on a paper towel.
- While burritos are frying, heat the chili on stove or microwave.
-
To serve:
- Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
- Sprinkle a few jalapenos on top.
- Finish with a couple tablespoons of salsa and a dollop of sour cream.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>