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    You are in: Home / Recipes / Chili Blanco Recipe
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    Chili Blanco

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    A football weekend/cold weather family favorite.

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    Units: US | Metric


    1. 1
      Heat oil in large saucepan over medium-high heat.
    2. 2
      Add onion and cook until tender.
    3. 3
      Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
    4. 4
      Continue to cook and stir until mixture is tender.
    5. 5
      Mix in chicken broth, chicken and white beans.
    6. 6
      Simmer 15-20 minutes, stirring occasionally.
    7. 7
      Remove from heat, stir in cheese until melted.
    8. 8
      Serve warm with tortilla chips and salad.
    9. 9
      **We put tortilla chips in bottom of serving bowl, add the chili.
    10. 10
      Good eating!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 02, 2002


      This tasted so good to me. I have had something real similar to this at a lodge we go to in southern Missouri. I did as you suggested and served this hot over tortilla chips. I only used 1 finely chopped jalapeno and it was spicy but did not hurt us. I used about 1 1/2 cups of cheese because we like it so much. Thanks for a great hearty recipe.

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    • on May 07, 2002


      I made this for dinner last night. My family loved it. The seasonings were wonderful. I only used small amount of chopped jalapeno pepper and it was just right. Thanks for the great recipe. We will have this often.

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    • on June 19, 2013


      Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Chili Blanco

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.2 g
    Cholesterol 103.8 mg
    Sodium 741.5 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 16.5 g
    Sugars 4.2 g
    Protein 60.8 g

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