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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Chili. Photo by Tea Jenny

    1/1 Photo of Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CarrolJ's Note:

    My husband prefers putting lots of crackers into his soup so this one isn't extremely thick. I looked through about half of the chili recipes posted before posting this one. So if yours was posted in the lower half of the other 1036 and is identical to this one...I apologize. This is the way I have been making this recipe since 1961. It has a medium hot spicey taste. Do not eliminate the sugar...it does not make it sweet...it helps the flavors to blend nicely and tones down the acidity of the tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the tomatoes so there are not any large chunks.
    2. 2
      Put all the ingredients into the pot and cook over medium heat for 1 to 1 1/2 hours.

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    Ratings & Reviews:

    • on March 23, 2009

      55

      I make a lot of chilli, as my DH loves it and he rated this one, I just did the work. Mind you he cleaned up after, the pots as well as his plate. Very nice indeed, it was more flavourful than mine, as it had more ingredients, and DH requested that i make mine like this all the time now. I don't quite know how to take that. Very nice and spicy. Made for PAC spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 12
    67%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 836.4 mg
    34%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 13.9 g
    55%
    Sugars 13.0 g
    52%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    cooked lean ground beef

    black pepper

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