Chili
photo by Tea Jenny
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 - 2 lbs cooked lean ground beef
- 2 (15 ounce) cans red kidney beans (do not drain)
- 2 cups water
- 1 (6 ounce) can tomato paste
- 1 quart canned tomato (I use home canned but purchased would be okay)
- 2 1⁄2 tablespoons instant minced onion (or fresh equivalent)
- 1 tablespoon instant minced garlic (or fresh equivalent)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1⁄8 teaspoon cayenne
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄2 teapoon black pepper
directions
- Crush the tomatoes so there are not any large chunks.
- Put all the ingredients into the pot and cook over medium heat for 1 to 1 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I make a lot of chilli, as my DH loves it and he rated this one, I just did the work. Mind you he cleaned up after, the pots as well as his plate. Very nice indeed, it was more flavourful than mine, as it had more ingredients, and DH requested that i make mine like this all the time now. I don't quite know how to take that. Very nice and spicy. Made for PAC spring 2009
RECIPE SUBMITTED BY
CarrolJ
Slater, 54