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    You are in: Home / Recipes / Chili - 7 Pepper Spices Recipe
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    Chili - 7 Pepper Spices

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #457852 - bggio's Note:

    This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what gives the smoked flavor so if you enjoy that go with the 1 teaspoon. Substitute dry beans for 1 can kidney beans for time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef.
    2. 2
      When beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes.
    3. 3
      Add the rest of the veggies and stir while frying for three minutes.
    4. 4
      Add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly.
    5. 5
      Add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly.
    6. 6
      Once the boiling is done ladle into bow; top with cheddar cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chili - 7 Pepper Spices

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 127
    48%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 55.2 mg
    18%
    Sodium 375.9 mg
    15%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.8 g
    19%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    ancho chilies

    dried guajillo chilies

    dried chipotle chiles

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