Chili
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 jalapeno peppers
- 1 medium onion, diced
- 2 (14 ounce) cans diced tomatoes
- 1 (4 ounce) can green chilies
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
directions
- Fry the meat in a large pot, adding the jalapeno peppers and diced onions.
- Add tomatoes, tomato sauce, and all spices.
- Cook 20 minutes on low heat, stirring occasionally.
- Add kidney beans and heat until ready to serve.
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