READY IN: 40mins
Recipe by MotoGirl

I serve this over white rice.

Top Review by cajun chef in Louis

Very very good, I just added salt and red pepper, quick and delicious. I thought I was the only one who loves chili over rice!!

Ingredients Nutrition


  1. Rinse and drain kidney beans.
  2. Brown beef in large pot and drain fat.
  3. Mix in tomatoes, soup, beans, chili powder, and pepper.
  4. Cover and simmer on med-low for 20 minutes, stirring occasionally.
  5. Chop and saute onion and pepper in medium frying pan, and add to chili before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a