Total Time
40mins
Prep 20 mins
Cook 20 mins

I serve this over white rice.

Ingredients Nutrition

Directions

  1. Rinse and drain kidney beans.
  2. Brown beef in large pot and drain fat.
  3. Mix in tomatoes, soup, beans, chili powder, and pepper.
  4. Cover and simmer on med-low for 20 minutes, stirring occasionally.
  5. Chop and saute onion and pepper in medium frying pan, and add to chili before eating.

Reviews

(1)
Most Helpful

Very very good, I just added salt and red pepper, quick and delicious. I thought I was the only one who loves chili over rice!!

cajun chef in Louisiana October 17, 2006

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