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    You are in: Home / Recipes / Chiles Rellenos Recipe
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    Chiles Rellenos

    Chiles Rellenos. Photo by Sharon123

    1/1 Photo of Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ChipotleChick's Note:

    This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly, when you stuff them with the swiss cheese. Adds some tanginess to it. I hope that you enjoy these as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chiles

    Sauce

    Directions:

    1. 1
      Insert a strip of cheese into each chile.
    2. 2
      In a medium sized bowl, beat egg whites until they form soft peaks.
    3. 3
      In a small bowl, beat egg yolks slightly.
    4. 4
      Gently fold into egg whites.
    5. 5
      Add 3 tablespoons flour, and fold in just until blended.
    6. 6
      In a heavy saucepan or deep fryer, slowly heat 1 1/2 to 2 inches vegetable oil to 400 degrees.
    7. 7
      Roll the chiles in flour.
    8. 8
      With a large slotted spoon dip the floured chiles into the egg mixture, coating liberally.
    9. 9
      Gently place in hot oil, 2 at a time, and cook until golden brown on both sides, about 3 to 4 minutes.
    10. 10
      Preheat oven to 350.
    11. 11
      In medium saucepan, combine all remaining ingredients except the shredded cheese and sour cream.
    12. 12
      Simmer, stirring occasionally, about 10 minutes.
    13. 13
      Place chiles in a 13x9 glass casserole or baking pan.
    14. 14
      Spoon the sauce on top of the chiles.
    15. 15
      Sprinkle the cheddar cheese on top.
    16. 16
      Bake, uncovered, for 20 mintes, until cheese is melted and chiles are heated through.
    17. 17
      Serve with sour cream.

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    Ratings & Reviews:

    • on September 18, 2005

      55

      I love chile rellenos, but have never made them like this, fryiing, then baking. They came out so yummy and so good, I will make them this way from now on! Thank you so much for the delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chiles Rellenos

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 86
    48%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 128.1 mg
    42%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.0 g
    24%
    Protein 11.4 g
    22%

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