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1/1 Photo of Chiles Rellenos
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly, when you stuff them with the swiss cheese. Adds some tanginess to it. I hope that you enjoy these as much as I do!
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 6