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    You are in: Home / Recipes / Chilean Meat Pie Recipe
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    Chilean Meat Pie

    Chilean Meat Pie. Photo by 2Bleu

    1/1 Photo of Chilean Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marlitt's Note:

    This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy skillet, brown the meat drain off the fat and remove.
    2. 2
      to a 3 - 4 quart casserole dish and set aside.
    3. 3
      Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
    4. 4
      Add the sauteed mixture to the meat and mix.
    5. 5
      Arrange the olives over the top.
    6. 6
      Put corn, milk, and sugar in blender and puree.
    7. 7
      Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
    8. 8
      Pour this mixture over the meat mixture.
    9. 9
      Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
    10. 10
      Remove from oven and let sit for 10 minutes before serving.

    Ratings & Reviews:

    • on January 03, 2009

      45

      I chose this recipe because I'm doing my own private Zaar World Tour. It's hard for me to review, since I only had a taste. My family of 5 men ate it up and had mixed reactions. Overall they seemed to like it, some saying it was "really good" and others so-so. I couldn't find aji panca chiles so I used a combination of other chiles including chipotle as another reviewer suggested. I don't think it really made six servings, and it took a bit longer than the 10 minutes of prep time. I think the sugar could have easily been eliminated in the corn crust. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I made 1 serving of this for Buddha and he raved about it! My prep was a bit different, I saute'd the meat with the onion and spices all together. I then placed it into our little 5" springorm pan. I processed the corn until it was thick (about 1 minute) so there was no need to heat it to thicken. This made for a very simple meat pie recipe. Buddha loved the sweetness from the corn mixed with the heat of ground Chipolte that I used in lieu of aji panca chile. I was out of olives, but he said it would probably taste great with the olives, and perhaps some chopped jalepeno too. Thanks for a great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      Excellent recipe. seems easy enough. We will use it again. sandy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilean Meat Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 157
    55%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 51.7 mg
    17%
    Sodium 319.4 mg
    13%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    aji panca chilies

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