Prep 10 mins
Cook 2 hrs
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
- In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
- Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
- Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
- Pebre is a traditional accompaniment for meats.