Chile Rellenos
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml chopped onion
- 22.18 ml butter
- 2 (283.49 g) can chopped green chilies, drained
- 473.18 ml shredded cheddar cheese
- 236.59 ml shredded monterey jack pepper cheese
- 3 eggs
- 236.59 ml sour cream
- 1.23 ml salt
- 1.23 ml crushed red pepper flakes
- 236.59 ml chopped seeded fresh tomato
directions
- Preheat oven to 350 degrees.
- In a saucepan, stir and cook onions in butter until tender.
- Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
- Sprinkle with cheeses.
- In a bowl, beat eggs lightly.
- Add sour cream, salt and pepper flakes; beat until blended.
- Spoon mixture over cheese.
- Sprinkle with chopped tomatoes.
- Bake about 40 minutes or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
BeccaB3c
United States