Chile Relleno Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (4 ounce) can green chili peppers, diced
- 1⁄2 lb cheddar cheese
- 2 cups milk
- 3 tablespoons tapioca
- 1 teaspoon salt
- 2 eggs, beaten
directions
- Line a buttered 1-qt casserole with the green chile peppers.
- Layer the cheese over the peppers.
- In a double boiler bring to boil the milk,tapioca,and salt.
- Add the beaten eggs.
- Pour over the cheese and chile peppers.
- Bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
I am a Medical Professional who enjoys eating well. I love to share my recipes that I have grown to love from family members that are no longer here. If I had enough time to think I would probably start over and go back to the simple things in life that I have always thought I needed more from. I firmly believe that good things come to those who wait.I recently married the man of my dreams and life is wonderful.