Chile Con Queso (Microwave)

lazyme's Note:

Need a snack for the football crowd, or something to go with Margaritas? Give this dip a try.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 tablespoon vegetable oil
• ½ cup onion , finely chopped
• 1 clove garlic , minced
• 1 tablespoon flour
• 4 ounces green chilies , drained and chopped
• 1 large fresh tomato , peeled and seeded and chopped
• 1 tablespoon hot taco sauce
• ¼ cup evaporated milk
• 6 ounces monterey jack cheese , coarsely grated
• 6 ounces sharp cheddar cheese , coarsely grated
• tortilla chips , for dipping

Directions:

1. Place vegetable oil, onion and garlic in a microwaveable container.
2. Cook on high, uncovered, 1 to 2 minutes.
3. Stir and continue to cook 1 to 2 minutes.
4. Add cheese, stir and cook on medium power for 2 to 3 minutes.
5. Stir and cook for 1 to 2 more minutes until cheese is melted.
6. Pour into a fondue pot or serving dish. Serve warm.