Chile Con Queso Dip (Mexican Melted Cheese Dip)

Total Time
20mins
Prep 10 mins
Cook 10 mins

Just the right amount of zip! This warm dip is great served with a bowl of corn chips (or try blue tortilla chips).

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat. Add the chopped chile, minced onion, and chopped tomato and cook until softened, 5 minutes.
  2. Add chicken broth; bring to a boil. Reduce heat to low.
  3. Stir in package of shredded cheese. Stir until cheese melts.
  4. Serve immediately, or keep warm in the crockpot.
  5. Makes 1 3/4 cups.
  6. Serve with a bowl of chips (try blue corn chips).

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