Chile-Cheese Omelet Squares

Submitted by ratherbeswimmin

"In' The Best Casserole Cookbook Ever' by Beatrice Ojakangas"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 12

ingredients

• 8 large eggs, beaten
• 1⁄2 lb mushroom, sliced
• 1 (4 ounce) can chopped green chilies
• 4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
• 1 cup shredded monterey jack pepper cheese

directions

1. Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.
2. In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
3. Bake, uncovered, for 20 minutes, or until set.
4. Cool and cut into 1-inch squares; serve with toothpicks.