Chickpea Salad With Cilantro Dressing

Submitted by kitchenslave03

"From Cooking Light. Make at least an hour ahead to let flavors blend."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 473.18 ml fresh cilantro, chopped
• 29.58 ml olive oil
• 2.46 ml lime rind, grated
• 29.58 ml fresh lime juice
• 0.61 ml salt
• 2 garlic cloves
• 2 slice pickled jalapeno peppers
• 59.14 ml low sodium chicken broth
• 118.29 ml cucumber, seeded and peeled
• 118.29 ml radish, thinly sliced
• 59.14 ml celery
• 2 (878.83 g) can chickpeas, rinsed and drained
• 12 leaf boston lettuce

directions

1. Combine 1st 7 ingreds in a food processor or blender; process til well blended.
2. Add broth; pulse til combined.
3. Combine cucumber, radishes, celery, and chickpeas in large bowl.
4. Drizzle with cilantro mixture; toss to coat.
5. Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.