Chickpea Salad

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Total Time
20mins
Prep
15 mins
Cook
5 mins

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered all my confidence and asked for the recipe for the salad. Have made it many times at home since then and serve it not only with hummus but as a side dish or just as a salad for lunch. Can be eated warm or cold.

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Ingredients

Nutrition

Directions

  1. Mix all vegetables in a large bowl.
  2. Mix dressing ingredients and pour over the vegetables.
  3. Mix lightly.
  4. If you want to serve it warm, heat a couple of tablespoons in the microwave, do not overheat.
  5. Keeps well in the fridge.
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