Chickpea Salad

Submitted by kelly in TO

"Always better made a day or the night before and kept in the fridge to allow the flavours to infuse. This salad has a low glycemic load."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups chickpeas, drained and rinsed
• 2 teaspoons cumin
• 2 1 teaspoon dried garlic or 1 teaspoon garlic paste
• 2 lemons, juice of
• 1⁄2 red onion, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 pinch cayenne pepper
• 2 tablespoons fresh parsley, chopped
• fresh ground black pepper

directions

1. Combine all ingredients together in a bowl.

Reviews

[VegSocialWorker]

Delish! I made this up on the weekend and ate it during the week on top of salad greens for lunch. Yum. I left out the oil but otherwise kept to the recipe. Thanks for posting this easy and healthy recipe!

 

[Redsie]

This was a tasty salad! Should have made it the night before as you suggested - made it just before lunch and the flavours hadn't mixed together yet! Will be making it again and following your instructions!!! Made for Photo Tag. Thanks kelly! :)