Chickpea Salad

READY IN: 5mins
Recipe by kelly in TO

Always better made a day or the night before and kept in the fridge to allow the flavours to infuse. This salad has a low glycemic load.

Top Review by VegSocialWorker

Delish! I made this up on the weekend and ate it during the week on top of salad greens for lunch. Yum. I left out the oil but otherwise kept to the recipe. Thanks for posting this easy and healthy recipe!

Ingredients Nutrition


  1. Combine all ingredients together in a bowl.

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