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    You are in: Home / Recipes / Chickpea and Couscous Salad Recipe
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    Chickpea and Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Hayley_11's Note:

    There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked up by the couscous and sultanas. This recipe does make quite a lot, we use it as a side dish and it feeds my family for a few nights! However, the recipe can easily be halved. Use vegetable stock powder to make vegetarian.

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    Units: US | Metric



    1. 1
      To make the dressing, place all ingredients into a small jar and shake well to combine.
    2. 2
      Place the couscous and stock powder in a large bowl. Add two cups of boiling water and cover the bowl with plastic wrap. Leave for 15 minutes to allow the couscous to absorb the liquid.
    3. 3
      Use a fork to fluff the couscous before allowing to cool.
    4. 4
      Add the carrot, chickpeas, sultanas, coriander and parsley to the couscous. Mix well.
    5. 5
      Drizzle over the dressing and mix well. Season with pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Chickpea and Couscous Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 175.7 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 5.4 g
    Sugars 6.8 g
    Protein 8.8 g

    The following items or measurements are not included:


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