Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

a dish that I have been experimenting with for a while, and I came up with this now that I got three thumbs up.

Ingredients Nutrition

Directions

  1. In a large bowl, combine soup, evaporated milk, and fiesta nacho cheese and mix very well.
  2. Fold in green beans,chicken boullion, chicken, bell pepper, celery, onion, noodles, almonds, salt, and white pepper.
  3. Spoon into a 9x13 baking dish.
  4. Bake uncovered at 350 degrees, for 35 minutes.
  5. Remove from oven, and sprinkle onion rings over dish.
  6. Place in oven and bake at 350 degrees for 10 minutes.

Reviews

(1)
Most Helpful

We had this chicken dish for supper last night and it was very tasty. I cut 3 large chicken breasts into bite size pieces and cooked than added to the soup mixture. DH does not care for peppers so I subbed with a can of diced water chestnuts. The french fried onion ring topping was nice and crunchy. I served this over rice but next time I would serve over the chow mein noodles instead of adding them to them to the casserole. Thank you weekend cooker for sharing your recipe!

lauralie41 April 29, 2009

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