Chicken with Sun-Dried Tomato-Mushroom Sauce

Total Time
Prep 15 mins
Cook 15 mins

This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!

Ingredients Nutrition


  1. Heat 2 tsp.
  2. oil in a large non-stick skillet over medium-high heat.
  3. Sprinkle chicken with salt and pepper.
  4. Add chicken to pan; cook 4 minutes on each side or until done.
  5. Remove from pan; keep warm.
  6. Reduce heat to medium.
  7. Add 2 tsp.
  8. oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
  9. Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
  10. Spoon sauce over chicken; sprinkle with parsley.
  11. Serve over pasta.
Most Helpful

Mmmmm, this was very good - even my "meat & three veg" man enjoyed it! I added sour cream to the sauce, then sliced the chicken & added it to the sauce & tossed through the pasta.

*Marli* July 16, 2003

I made this last night and have to agree with other reviewers that it is delicious but the sauce would have been too thin if you strictly followed the directions. I too reduced the sauce to concentrate the flavors family loved it, which is always my benchmark.

Mel C.K. July 23, 2008

This was a hit with the man which was great. Very easy to make. We topped it with a little grated cheese and some garlic salt. This is great for a quick after work meal.

Kim127 July 10, 2003