Chicken with Sun-Dried Tomato-Mushroom Sauce

READY IN: 30mins
Recipe by Hey Jude

This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!

Top Review by *Marli*

Mmmmm, this was very good - even my "meat & three veg" man enjoyed it! I added sour cream to the sauce, then sliced the chicken & added it to the sauce & tossed through the pasta.

Ingredients Nutrition

Directions

  1. Heat 2 tsp.
  2. oil in a large non-stick skillet over medium-high heat.
  3. Sprinkle chicken with salt and pepper.
  4. Add chicken to pan; cook 4 minutes on each side or until done.
  5. Remove from pan; keep warm.
  6. Reduce heat to medium.
  7. Add 2 tsp.
  8. oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
  9. Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
  10. Spoon sauce over chicken; sprinkle with parsley.
  11. Serve over pasta.

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