Chicken With Spinach, Garlic and Tomato Sauce

Total Time
Prep 15 mins
Cook 20 mins

A great Spanish influenced recipe!

Ingredients Nutrition


  1. Grill chicken breasts for 5 minutes on each side, until cooked through but not dry.
  2. Meanwhile, lightly brown the garlic in the oil in a nonstick skillet over medium-high heat.
  3. Add the spinach and cook, tossing gently, just until leaves are wilted.
  4. Add the tomato sauce, tamari and wine.
  5. Toss well until coated and thoroughly heated.
  6. Place spinach mixture on top of cooked chicken breasts.
  7. Makes 4 servings.
Most Helpful

I love this dish!

This is a nice dish you can make on you grill on a hot day.

What made this dish so nice was the topping. I could see using this topping on a nice turkey burger or evan a grilled steak. Oh would that be soo good to try.

Great dish~ Now I am hungary again!

BLUE ROSE July 19, 2012

Great chicken recipe! To make sure the chicken would be moist, I marinated it in Italian dressing for several hours before grilling. Really loved the spinach topping on this, very flavorful. Thanks for sharing the recipe!

loof October 31, 2010

This dish was very simple to create but really big on taste!I agree with chef287948, the left over is really tastey heated up.

Tanyanator February 01, 2006