Chicken with Soy Sauce and Sweet Potatoes

"Delicious recipe and great taste and you can see it in detail on our YouTube channel Recipe link https://www.youtube.com/watch?v=U1HsAdzuarw"
 
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photo by hanod.zareer3 photo by hanod.zareer3
photo by hanod.zareer3
photo by hanod.zareer3 photo by hanod.zareer3
photo by hanod.zareer3 photo by hanod.zareer3
Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • 1 - To cook the chicken, we first season the chopped chicken, taking care not to add too much salt, because soy is salty and salt can be dispensed with completely.
  • 2 - We put a tablespoon of oil in the cooking pot and leave it until it heats up, then add the dazzled chicken and stir it until it changes color and becomes golden.
  • 3- After the chicken color changes, we put soy, water and lemon juice on it and let it cook on a low heat.
  • 4- We fry the sliced ​​potatoes without adding anything to them, then add them to the chicken and leave them to cook together.
  • 5- When we make sure the chicken is cooked, we remove the pot from the heat and serve the chicken with white rice.
  • 6- To make rice, we soak the rice in water a while before the cooking process.
  • 7- Put the water, black pepper, salt and oil on the fire, then leave them until they start boiling.
  • 8- Add the rice to the water and reduce the temperature, then wait until the rice is cooked.

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