Chicken with Soy Sauce and Sweet Potatoes
photo by hanod.zareer3
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 chicken, ingredients
- 2 chicken breasts, cut into small cubes
- 1 tablespoon spices, to taste (curry, hot and sweet paprika, black pepper, salt, cumin)
- 2 tablespoons lemon juice
- 1⁄4 cup soy sauce
- 2 cups water
- 1 large cups sweet potato, cut into cubes, as desired
- 1 tablespoon sugar
- 1 tablespoon large frying oil
- 2 portions rice
- 2 cups of soaked rice
- 2 cups water
- 1 teaspoon black pepper
- 1 medium spoon salt
- 1 tablespoon frying oil
directions
- 1 - To cook the chicken, we first season the chopped chicken, taking care not to add too much salt, because soy is salty and salt can be dispensed with completely.
- 2 - We put a tablespoon of oil in the cooking pot and leave it until it heats up, then add the dazzled chicken and stir it until it changes color and becomes golden.
- 3- After the chicken color changes, we put soy, water and lemon juice on it and let it cook on a low heat.
- 4- We fry the sliced potatoes without adding anything to them, then add them to the chicken and leave them to cook together.
- 5- When we make sure the chicken is cooked, we remove the pot from the heat and serve the chicken with white rice.
- 6- To make rice, we soak the rice in water a while before the cooking process.
- 7- Put the water, black pepper, salt and oil on the fire, then leave them until they start boiling.
- 8- Add the rice to the water and reduce the temperature, then wait until the rice is cooked.
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