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1/1 Photo of Chicken With Romesco Sauce
This is a traditional sauce from the Catalonia region of Spain, usually made with almonds, garlic, roasted tomatoes, mint and fennel! This sauce is exceptional with poultry,seafood,fish even pasta!
Units: US | Metric
Serving Size: 1 (631 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sherry wine vinegar