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    You are in: Home / Recipes / Chicken With Red Wine Recipe
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    Chicken With Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Kim1's Note:

    This might be alot of work but it is so good. The taste is so wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly rinse the chicken under cool running water.
    2. 2
      Add the nutmeg and salt to the flour and dredge the chicken in it.
    3. 3
      Shake off any loose flour and cook the chicken in the olive oil until browned and transfer to a casserole dish that has a cover.
    4. 4
      Sauté the celery and onions in the same pan until golden brown.
    5. 5
      Stir in the next 5 ingredients and mix well for one minute, add to casserole dish.
    6. 6
      Stick one of the pearl onions with the cloves.
    7. 7
      Add that onion, mushrooms and remaining onions to the casserole.
    8. 8
      Pour the brandy in the dish and carefully ignite it.
    9. 9
      Once it has burned off, add 1 cup of the wine, cover and cook in a preheated oven of 350 degrees for 1-1/2 hours.
    10. 10
      Blend flour with the remaining quarter cup of wine, stir into the liquid in the casserole thoroughly and return to oven for an additional 5 minutes until the sauce has thickened.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Red Wine

    Serving Size: 1 (778 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.8
     
    Calories from Fat 481
    51%
    Total Fat 53.5 g
    82%
    Saturated Fat 12.3 g
    61%
    Cholesterol 167.3 mg
    55%
    Sodium 2266.6 mg
    94%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.2 g
    40%
    Protein 50.0 g
    100%

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