Chicken With Quinoa

READY IN: 8hrs 10mins
Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook

Top Review by Carter Crew Cook

I don't know if "Chef Ramon" even tried to make this recipe, but it came out beautifully for me. Our family loves quinoa and the consistancy was fine. I don't know if there was any nutritional value lost, but the quinoa sure beat the heck out of starchy-carb-filled rice. Thank you, Tarbean, for this wonderful recipe!

Ingredients Nutrition


  1. Add all ingredients except for chicken and parsley to the slow cooker crock and mix well to combine. Place chicken thighs on top of the mixture.
  2. Cover and cook on LOW for 8 hours. To serve, transfer chicken thighs to individual bowls using tongs. Mix the quinoa and vegetables well, then spoon into the bowls alongside the chicken. Sprinkle with fresh parsely, if desired.

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