Chicken With Portabella Mushrooms-

READY IN: 15mins
Recipe by Shirl (J) 831

For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.

Top Review by Charlotte J

Very simple recipe that has rather a plain taste. We also added salt and pepper with our choice of herb, basil. I can also see a sauce with this using butter, basil, lemon juice, salt and chicken broth might have made it better. We will make this again since it was easy to make and fast to the table.

Ingredients Nutrition

Directions

  1. Dredge the chicken breast pieces in flour and saute in olive oil.
  2. In a non stick pan you can get by with very little.
  3. Add the onions and mushrooms and saute till soft.
  4. Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.

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