Beef Cubes With Mushrooms, Onions and Cheese

Name: Beef Cubes With Mushrooms, Onions and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb boneless beef cube; 3 tablespoons cooking oil (or more as needed); 1 portabella mushroom (one large or two small ones); 1/2 cup onion, Vidalia; 1/4 lb swiss cheese; 2 garlic cloves (chopped); 1 tablespoon Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon margarine (optional butter); 2 tablespoons half-and-half cream; 2 tablespoons dry white wine, Harveys Bristol Cream (optional); 1 tablespoon flour; 1/8 teaspoon hot chili sauce (Sriracha optional, another brand); 1/8 cup basil leaves (lightly chopped); 1/8 cup arugula leaf (lightly chopped)

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Recipe by SkipperSy

This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans… enjoy.

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless beef cube
3

tablespoons cooking oil (or more as needed)
1

portabella mushroom (one large or two small ones)
¹⁄₂

cup onion, Vidalia
¹⁄₄

lb swiss cheese
2

garlic cloves (chopped)
1

tablespoon Worcestershire sauce
2

tablespoons soy sauce
1

tablespoon margarine (optional butter)
2

tablespoons half-and-half cream
2

tablespoons dry white wine, Harveys Bristol Cream (optional)
1

tablespoon flour
¹⁄₈

teaspoon hot chili sauce (Sriracha optional, another brand)
¹⁄₈

cup basil leaves (lightly chopped)
¹⁄₈

cup arugula leaf (lightly chopped)

DIRECTIONS

PREPARATION:
Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
Cut the vidalia onions into large pieces, set aside.
Cut the Swiss cheese into thin strips, set aside.
In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey’s Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
COOKING INSTRUCTIONS:
In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
Plate with two vegetables of your choice and enjoy!

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