Chicken Breast With Portabella Mushrooms

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any unwanted fat from chicken (if any).
  • Mix together seasoned bread crumbs and Parmesan cheese.
  • Press mixture onto both sides of chicken covering well.
  • In medium frying pan, heat olive oil over medium-high heat.
  • Add shallots (or onion) and sauté until soft.
  • Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
  • Spray casserole dish with non-stick cooking spray.
  • Arrange chicken flat into dish.
  • Top with mushroom mixture, evenly divided over each piece.
  • Preheat oven to 425°F.
  • Bake chicken 10-20 minutes.
  • Add mozzarella cheese slices over chicken.
  • Continue cooking an additional 10-20 minutes.
  • Cheese should be melted, not burnt.
  • Chicken should be fork tender.
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