Chicken With Pesto Asparagus and Tomatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 12 (18 inch) parchment paper or (18 inch) aluminum foil
- 1 chicken breast
- 5 ounces asparagus
- 1 roma tomato, sliced
- 2 tablespoons pesto sauce
- 1 tablespoon olive oil
directions
- Preheat oven to 400 degrees farhenheit (200 degrees celius).
- Fold the parchment paper in half, then open up.
- Cut the ends of the asparagus and lay them on one half of the parchment paper.
- Drizzle on oil and sprinkle with salt and pepper.
- Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chikcen reaches 165 degrees fahrenheit (75 degrees celcuis).
- Enjoy!
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RECIPE SUBMITTED BY
Shari Freeman
United States