Chicken With Noodles and Vegetables (Ww)

READY IN: 40mins
Recipe by ellie_

Only 7 pts per serving

Top Review by Debbwl

A nice Asian flavored chicken noodle soup, that enjoys an almost teriyaki kind of flavor. I made using carrot to add color and because it is winter here and zucchini way too high, but other than that no changes were made. We did find it a bit too sweet for our taste and would in the future cut the honey down. Thanks for the post.

Ingredients Nutrition


  1. Prepare noodles according to package directions, drain.
  2. Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat. Reduce heat and simmer for 5 minutes.
  3. Stir in chicken and return to a simmer. Simmer covered for 10 minutes.
  4. Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.
  5. Remove ginger and star anise -- discard.
  6. Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture. Garnish with cilantro.

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