Chicken With Noodles and Vegetables (Ww)

Total Time
Prep 15 mins
Cook 25 mins

Only 7 pts per serving

Ingredients Nutrition


  1. Prepare noodles according to package directions, drain.
  2. Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat. Reduce heat and simmer for 5 minutes.
  3. Stir in chicken and return to a simmer. Simmer covered for 10 minutes.
  4. Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.
  5. Remove ginger and star anise -- discard.
  6. Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture. Garnish with cilantro.


Most Helpful

A nice Asian flavored chicken noodle soup, that enjoys an almost teriyaki kind of flavor. I made using carrot to add color and because it is winter here and zucchini way too high, but other than that no changes were made. We did find it a bit too sweet for our taste and would in the future cut the honey down. Thanks for the post.

Debbwl January 14, 2012

Using just 1 large 8-ounce chicken breast, I cut this recipe in half for the 2 of us! Worked just fine, & I took a tip from MsPia's review & added some carrots, although I included the snow peas as well! Loved the flavor of this dish! Will keep your recipe around to make again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike September 12, 2011

Really tasty! The star anise and honey gives it a delicious comforting taste. I sub carrots for snow peas because that is what I had on hand.

MsPia February 18, 2011

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