Chicken With Mushroom Sauce

READY IN: 25mins
Recipe by looneytunesfan

It looks impressive, but this mouth-watering dish comes together in no time.

Top Review by joshandmeganmiller

Made this twice over the past weeks and it was very tasty. I used cremini mushrooms and added in some garlic while I was cooking the mushrooms and onions. I also tried adding a couple of handfuls of fresh spinach and that worked well too!

Ingredients Nutrition


  1. In a small bowl, combine cornstarch and milk until smooth; set aside. Flatten chicken to 1/4-in. thickness. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Stir in the sherry or broth, salt and pepper; bring to a boil. Stir cornstarch mixture and to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

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