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    You are in: Home / Recipes / Chicken With Green Olives and Pasta Recipe
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    Chicken With Green Olives and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Kymmarie's Note:

    A Central American dish posted for the Zaar World Tour 2005

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    Units: US | Metric


    1. 1
      Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
    2. 2
      Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
    3. 3
      Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350°F for 50 minutes.
    4. 4
      Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
    5. 5
      Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
    6. 6
      Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.

    Ratings & Reviews:


    Nutritional Facts for Chicken With Green Olives and Pasta

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1219.1
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 17.6 g
    Cholesterol 221.4 mg
    Sodium 1029.3 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 7.6 g
    Sugars 7.7 g
    Protein 77.8 g

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