Chicken With Green Lentils
photo by AmandaInOz
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 slices bacon, chopped
- 1 teaspoon vegetable oil
- 2 large skinless chicken thighs, skin removed
- 1 medium onion, sliced
- 1 garlic clove, sliced
- 2 teaspoons flour
- 2 teaspoons tomato paste
- 5 fluid ounces dry white wine
- 6 2⁄3 fluid ounces chicken stock
- 1 2⁄3 ounces green lentils
- 1⁄2 teaspoon dried thyme
- 3 ounces brown button mushrooms, halved
directions
- Fry the bacon quickly in the oil, then lift onto a plate.
- Add the chicken and brown on each side. Set aside with the bacon.
- Tip the onion and garlic into the pan and cook for 5 minutes.
- Stir in the flour and tomato paste, then stir over a low heat for 3 minutes.
- Add the wine, stock, lentils and thyme.
- Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
- Stir in the mushrooms, bacon and chicken.
- Cover and simmer for 25 minutes, until the lentils are tender and the chicken cooked.
- Season and serve.
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Reviews
-
This was a bit bland as written...I made it with a little bit of hot Italian sausage and increased the garlic and it was awesome! Be sure to sprinkle some sea salt on at the table-it takes this dish to the next level. This took close to an hour for the small French lentils to get soft, so plan accordingly. I really didn't know what 1 2/3 oz of lentils came out to, so I just poured. I wound up with way too many lentils which was fine-this was resurrected for the next meal by adding more stock and wine, chopped carrots and celery, and garlic and sausage for a stew. The leftovers were even more delicious the 2nd time around! All in all not a recipe that's perfect per se, but it is simple, healthy, and VERY easy to adjust to your personal tastes!
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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