Ranch Style Lentils

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain the lentils.
  • In a saucepan add lentils, salt and 4 cups water; bring to a boil.
  • Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
  • In a skillet, cook beef and garlic until meat is browned; drain.
  • Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
  • Gently stir in lentils.
  • Pour into a 2-quart casserole dish.
  • Bake, covered at 400 degrees for 30-35 minutes.
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