Graham Cracker Pancakes

Submitted by ElaineAnn

"An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3⁄4 cup flour
• 3⁄4 cup graham cracker crumbs
• 1 tablespoon baking powder
• 1⁄4 teaspoon salt
• 1 egg, well beaten
• 1 cup milk
• 2 tablespoons butter, melted
• 1⁄2 cup pecans, finely chopped

directions

1. Mix dry ingredients.
2. Add egg, milk, butter and pecans.
3. Pour onto hot grill and bake as you would any pancake.

Reviews

[weekend cooker]

Really delightful pancakes.. I did top them with some chopped up bananas. Other than that recipe made as posted. Great fluffiness, to these, and flavorful too. Loved the color on these too. Made for your football pool win..

 

[Boomette]

These pancakes have a very great taste. But DH said 3 stars. He didn't like the texture. I added more milk cause they were too thick for us (maybe 1/4 cup). Thanks ElaineAnne :) Made for 123 hit wonders

 

[Outta Here]

These are very good. The added graham flavor makes them a nice change from plain buttermilk pancakes. Loved the crunch of the pecans. Delicious with maple syrup. Made for Spring 2009 PAC.

 

[Roni Belle]

omg!! these were awesome!! i did top with bananas and chopped pecans and just a tad bit of syrup and they were great!! hubby loved them so we will be making these in the future. thanks for sharing!!

 

[Roxygirl in Colorado]

These were outstanding pancakes, ElaineAnn! I used Recipe #38711 and I rolled my crumbs in a baggie with a rolling pin and some were coarse. My pancakes turned out so THICK and FLUFFY, with a hearty flavor that reminded me of buckwheat. I highly recommend leftover pancakes topped with whipped cream, sliced bananas, and chopped pecans! Thanks for posting this "award-winning" recipe! Roxygirl