Whole Wheat Graham Cracker Pancakes

READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
  • In a separate bowl, whisk milk, butter and egg until frothy.
  • Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
  • Heat a non-stick skillet, spray with pam.
  • Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
  • Flip onto plate and eat up!
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