Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I clipped this recipe out of one of the local papers. It's become one of our favorites.

Ingredients Nutrition

Directions

  1. TO MAKE RICE:.
  2. Preheat oven to 350.
  3. Heat 1 tbsp oil in ovenproof dutch oven over medium heat.
  4. Add mushrooms, scallions, ginger and crushed garlic; cook 5 minutes stirring frequently.
  5. Stir in rice, cumin and chicken; cook 1 minute then stir in broth and bring to boil; cover and bake in oven 25 minutes.
  6. Remove from oven and let stand covered for 10 minutes.
  7. TO MAKE SAUCE:.
  8. Place cilantro, broth, scallions, ginger, salt and garlic clove in a blender or food processor fitted with the metal blade and process or blend until smooth; stir into rice mixture and discard ginger piece from rice.
  9. TO MAKE TOPPING:.
  10. Heat 1 tsp oil in medium skillet over med-low heat.
  11. Add tomatoes and cook 2 minutes.
  12. Stir in scallion tops.
  13. Place rice mixture in a large bowl and spoon topping over rice.
  14. Garnish with cilantro sprigs if desired.

Reviews

(1)
Most Helpful

This recipe makes a TON and would be great for a large family. The flavor was good but I think it needs more chicken and mushrooms. My family enjoyed it! Thanks.

AngelicFantasia November 26, 2004

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