Chicken With Basil and Mustard Sauce

READY IN: 35mins
Recipe by tunasushi

Another recipe I got off a fitness magazine :D

Top Review by Tisme

Cooked for ZWT3. It was a very nice recipe tunasushi, I cooked this for a family dinner DD, wasnt here and asked me to keep her's for later. DS and DH, both asked if they could have her chicken, I had to keep my eye on it for her or else she was not going to get her chicken!!!! Rave reviews all round here tunasushi, a very easy and very very tasty recipe. Will be making this again !! Thanks for this keeper.

Ingredients Nutrition

Directions

  1. Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
  2. In a bowl, add broth, wine and dijon mustard.
  3. In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
  4. Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
  5. Add chicken in and cook another 2 mins per side.
  6. Serve with crusty bread.

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