Chicken With Asparagus in White Wine Cream Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
1-2
ingredients
- 1 tablespoon butter or 1 tablespoon oil
- 1 boneless skinless chicken breast, cut into bite size pieces (small)
- 1⁄4 leek, chopped (or sliced)
- salt and pepper
- 3⁄4 white wine
- 5 asparagus spears, cut short (about 3 inches)
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried sage
- 1⁄3 cup cream
- 1⁄4 cup dubliner cheese, shredded (or whatever you have and like)
directions
- Salt and pepper chicken. Melt butter in deep skillet and lightly brown chicken. Add wine,asparagus, oregano and sage.
- Simmer chicken and asparagus on high untill done and wine is mostly gone. Add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
- Serve over pasta or veggies.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.